Joanne and David really knocked it out of the park, transforming their venue, Burleigh Park Cricket Club, Stamford into a vintage country garden party. they had bunting and vintage suit cases and barrels and cute tea cups on the tables for decor The couple choose this fabulous venue because of there involvement in the running of the club and it certainly didn’t disappoint. With the fabulous July weather beaming down on the day there wasn’t a sticky wicket in sight!
When I first met Joanne and David to discuss their wedding catering they were keen to have a menu that was relaxed and informal but was also fun and had a little of their personality splashed across it. They opted for family style sharing which went down a treat!
Their Menu U
Batting first (literally as they were served up on cricket bats) were these scrummy canapes, washed down with Pimms and Gin, Elderflower and Lemonade Cocktails
Lime baked Salmon Tarts, Coconut Cream and Coriander
Tomato and Parmesan Tart Fine
Chorizo and Apple Sausage Rolls
Wild Mushroom Aranchini (Risotto Balls)
Next up was the Wedding Breakfast
Chicken Liver Parfait Tomato Chutney served on Brioche
Family served sliced Roast Beef, Turkey and Ham
Coleslaw, Potato salad with Sour Cream and Chives, Quinoa, Cinnamon Roast Butternut Squash, Pomegranate and Mint Salad, Tomato and Balsamic Onion Salad, Vegetable Quiche and Pea and Broad Bean Salad with Mint and Parmesan
Following the speeches there was a test of afternoon tea with
Cake, Homemade Scones, served with Strawberry Jam and Chantilly Cream served on beautiful vintage cake stands